Hot Hors D’oeuvres Per 25 Pieces
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Cold Hors D'oeuvres Per 25 Pieces
Pencil Asparagus with Hollandaise Sauce 25.00 Fresh Mozzarella with Tomato and Fresh Basil 50.00 Shrimp Cocktail 50.00
Goat Cheese Bruschetta 40.00 Sesame Tuna with Wasabi Cream on Cracker 40.00 Chicken Liver Pate Crostini 40.00
Trays Serves up to 50
Assorted Imported Cheeses and Crackers 150.00 Fresh Seasonal Fruit 120.00 Assorted Cheese and Fresh Fruit Platter 150.00
Fresh Vegetable Crudite 100.00 Smoked Salmon with Caperberries and Lemon Chive Cream Cheese 150.00 Ripe Honeydew Melon and Prosciutto 150.00
Baked Dishes Half Tray Serves 8-10 Persons / Full Tray Serves 15-20 Persons
Baked Ziti 45.00/80.00 Eggplant Parmigiana 45.00/80.00 Lasagna 50.00/90.00
Manicotti 50.00/90.00 Ravioli (Meat or Cheese) 50.00/90.00 Stuffed Peppers 50.00/90.00
Chicken Half Tray Serves 8-10 Persons / Full Tray Serves 15-20 Persons
Chicken Parmigiana 75.00/140.00 Chicken Marsala 80.00/150.00 Chicken Cacciatore 80.00/150.00
Chicken Bianco 80.00/150.00 Chicken Francese 80.00/150.00
Veal Half Tray Serves 8-10 Persons / Full Tray Serves 15-20 Persons
Veal Parmigiana 85.00/160.00 Veal Marsala 90.00/170.00
Veal Piccata 90.00/170.00
Seafood Half Tray Serves 8-10 Persons / Full Tray Serves 15-20 Persons
Shrimp Scampi 95.00/180.00 Shrimp and Scallops Primavera 95.00/180.00 Shrimp Parmigiana 95.00/180.00
Shrimp and Scallops Bianco 95.00/180.00 Salmon MKT PRICE Grouper MKT PRICE
Steaks and Pork
N.Y. Strip MKT PRICE Sirloin MKT PRICE Filet Mignon MKT PRICE
Pork Chops MKT PRICE Meatballs or Italian Sausage (25 EACH) 35.00
Salad Half Tray Serves 8-10 Persons / Full Tray Serves 15-20 Persons
Tossed 30.00/50.00 Caesar 30.00/50.00 Antipasto 45.00/80.00
Greek 40.00/70.00 Spinach 40.00/70.00
Sides and Soups Half Tray Serves 8-10 Persons / Full Tray Serves 15-20 Persons
Vegetable Du Jour 30.00/50.00 Potato Du Jour 25.00/40.00 Italian Wedding Soup 35.00/60.00
Minestrone Soup 35.00/60.00 Lentil Soup 35.00/60.00
Desserts Per Portion
Chocolate Cake 3.50 Cannoli 3.50 N.Y. Cheesecake 3.50 Tiramisu 3.50
Rum Cake 3.50 Mini Sfogiatelle 2.50 Mini Cannoli 2.00
Extras
Bread and Butter Large Tray 15.00 Bottle Dressing House Italian, Ranch or Vinaigrette 10.00/QUART
Bottle Sauce Marinara, Meat or Tomatoor Tomato 10.00/QUART
Party Rental Equipment
Full-Service Catering Equipment and Installation Priced Per Event (to include your choice of tents, tables, chairs, linens and place settings) Set-up and Break-down Fees Priced Per Event
Miscellaneous
Servers 30.00 per hour (3 hour minimum) Bartenders 50.00 per hour (3 hour minimum) Executive Chef 125.00 (3 hour minimum) All food and beverages subject to sales tax + 18% Service Charge
If you have any questions or would like more information, please call us at 904-461-0102, send us an e-mail, or use our contact form.