Business Function - Milano Room Catering Menus  
 
 
 
Business & Social Functions Menus
The following are suggested menus. Amici’s creative staff will gladly design a menu that suits your style and budget.

Click on the following links to view our business and social function menus:

 

 


 

  Continental Breakfast Buffet 

Orange Juice & Grapefruit Juice

Assortment of Teas
Coffee

Croissants

Bagels & Toast
With An Assortment of Jams & Butter

$11.00 per person
Available Monday-Friday

Banquet Room Charge $150-$300
(Depending on the size of the room)

6% Tax and 20% Service Charge
Prices Subject to Change
Minimum 20 Guests

Enhance Your Reception With…

Display of Fresh
Seasonal Fruits & Berries
(add 2.50 per person)
 


 

Danishes or Muffins
(add 2.00 per person)



Lox & Cream Cheese
(add 4.00 per person) 


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  Hot Breakfast Buffet 

Orange Juice & Grapefruit Juice

Assortment of Teas
Coffee

Croissants, Bagels & Toast
With An Assortment of Jams & Butter

Scrambled Eggs
Sausage
Bacon
Home Fries

$15.00 per person
Available Monday-Friday

Banquet Room Charge $150-$300
(Depending on the size of the room)

6% Tax and 20% Service Charge
Prices Subject to Change
Minimum 20 Guests

Enhance Your Reception With…

Pancakes or Crepes
(add 2.50 per person)



Omelet Station
(minimum 30 guests)
(add 3.00 per person)



Eggs Benedict Station
Original, Florentine, Salmon
(add 3.00 per person)



Danishes or Muffins
(add 2.00 per person)



Lox & Cream Cheese
(add 4.00 per person)



Display of Fresh
Seasonal Fruits & Berries
(add 2.50 per person)


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  The King’s Carriage Breakfast Buffet 

Orange Juice & Grapefruit Juice

Omelet Station
Salmon, Ham, Mushrooms, Bacon, Peppers, Onions

Bagels with Lox & Cream Cheese

Scrambled Eggs
Sausage
Bacon
Home Fries

Croissants, Bagels & Toast

Assortment of Teas
Coffee

$20.00 per person
Available Monday–Sunday

Banquet Room Charge $150-$300
(Depending on the size of the room)

6% Tax and 20% Service Charge
Prices Subject to Change
Minimum 20 Guests

Enhance Your Reception With…

Pancakes or Crepes Station
(add 2.50 per person)



French Toast
(add 2.00 per person)



Eggs Benedict Station
(add 3.00 per person)



Danishes or Muffins
(add 2.00 per person)



American Caviar & Salmon Roe at Omelet station
(Market Price)



Display of Fresh
Seasonal Fruits & Berries
(add 2.50 per person)


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  Cold Buffet Lunch – Italian Style 

Mozzarella Caprese

Arugula & Endive Salad With Walnuts

Orange Salad with Fennel

Assorted Panini:
Roasted Vegetables with Pesto
Prosciutto, Fresh Mozzarella and Arugula
Salami and Provolone Cheese

Miniature Cannoli & Sfogliatelle

$15.00 Per Person
Available Monday–Friday

Banquet Room Charge $150-$300
(Depending on the size of the room)

Plus 6% Tax and 20% Service Charge
Prices Subject to Change
Minimum 20 Guests

Enhance Your Reception With…

Antipasto Display
A variety of Italian Meats,
Cheeses & Vegetables
(add 5.00 per person)



Display of Fresh
Seasonal Fruits & Berries
(add 2.50 per person)



Cheese & Fruit Tray
Imported & Domestic Cheeses with Gourmet Crackers Garnished with Fresh Fruit
(add 4.00 per person)


 

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  Cold Buffet Lunch – American Style 

Deviled Eggs

House Made Potato Salad

Beet Salad

Caesar Salad

Assorted Wraps:
Tuna Fish Salad
Turkey & Swiss Cheese
Ham & American Cheese

Apple Cobbler

$13.00 Per Person
Available Monday–Friday

Banquet Room Charge $150-$300
(Depending on the size of the room)

Plus 6% Tax and 20% Service Charge
Prices Subject to Change
Minimum 20 Guests

Enhance Your Reception With…

Smoked Salmon with
capers & onions
(add 3.50 per person)



Fresh Vegetable Crudités
(add 2.50 per person)



Cheese & Fruit Tray
Imported & Domestic Cheeses with Gourmet Crackers Garnished with Fresh Fruit
(add 4.00 per person)

 

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  Hot Buffet Luncheon 

Mixed Green Salad With Choice of Two Dressings

Choice of Two Entrees
Chicken Marsala
Chicken Cacciatore
Shrimp Scampi
Salmon Senape
Meat Loaf
Stuffed Pork Tenderloin

Choice of Two Sides
Penne Primavera
Baked Ziti
Roasted Potatoes
Garlic Mashed Potatoes
Mushroom Risotto
Sautéed Green Beans
Ratatouille

Soft Drinks, Tea & Coffee

$15.00 Per Person
Available Monday–Friday

Banquet Room Charge $150-$300
(Depending on the size of the room)

Plus 6% Tax and 20% Service Charge
Prices Subject to Change
Minimum 30 Guests

Enhance Your Reception With…

Display of Fresh
Seasonal Fruits & Berries
(add 2.50 per person)



Fresh Vegetable Crudités
(add 2.50 per person)



Cheese & Fruit Tray
Imported & Domestic Cheeses with Gourmet Crackers Garnished with Fresh Fruit
(add 4.00 per person)



Antipasto Display
A variety of Italian Meats, Cheeses & Vegetables
(add 5.00 per person)



A Variety of Dessert Selections
Raspberry Cheesecake
Tiramisu
Miniature Cannoli
Chocolate Cake
(add 3.50 per person)

 

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  Plated Lunch Menu A 

Amici Mixed Green Salad
Tossed mixed greens with balsamic vinaigrette
Carrots, tomato & cucumber

Main Course Selection

Cobb Salad
Grilled chicken, avocado, feta, bacon, tomato & egg

Lasagna
Layers of flat pasta, seasoned ground beef and ricotta and
mozzarella cheeses baked in our tomato sauce

Manicotti
Large pasta tubes filled with ricotta cheese, baked in marinara sauce and topped with mozzarella cheese

Eggplant Parmigiana
Thinly sliced and battered eggplant baked in marinara sauce
and topped with mozzarella cheese, served with pasta

Chicken Parmigiana
Lightly breaded breast of chicken simmered in tomato sauce
and topped with mozzarella cheese, served with pasta

Soft Drinks, Tea & Coffee

$13.00 Per Person
Available Monday–Friday

Banquet Room Charge $150-$300
(Depending on the size of the room)

Plus 6% Tax and 20% Service Charge
Prices Subject to Change
Minimum 20 Guests

Enhance Your Reception With…

Appetizer Platters
Stuffed Mushrooms
Fried Cheese
Fried Calamari
Mozzarella Caprese
Bruschetta
(add 5.00 per person)



Display of Fresh
Seasonal Fruits & Berries
(add 2.50 per person)



Fresh Vegetable Crudités
(add 2.50 per person)



Cheese & Fruit Tray
Imported & Domestic Cheeses with Gourmet Crackers Garnished with Fresh Fruit
(add 4.00 per person)



Antipasto Display
A variety of Italian Meats, Cheeses & Vegetables
(add 5.00 per person)



A Variety of Dessert Selections
Raspberry Cheesecake
Tiramisu
Miniature Cannoli
Chocolate Cake
(add 3.50 per person)


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  Plated Lunch Menu B 

Amici Mixed Green Salad
Tossed mixed greens with balsamic vinaigrette
Carrots, tomato & cucumber

Main Course Selection

Chicken Marsala
Boneless breast of chicken sautéed with mushrooms in a
Marsala wine sauce, served with roasted red potatoes and green beans

Penne Verde Rosso
Penne topped with spinach and chunks of salmon in garlic,
butter & wine sauce

Veal Piccata
Tender veal sautéed with mushrooms and capers in a lemon, butter & wine sauce served with seasonal vegetables and garlic mashed potatoes

Herb Crusted Salmon
Wild salmon coated with fresh herbs topped with a lemon, butter & wine sauce served with wild rice & steamed broccoli

Soft Drinks, Tea & Coffee

$15.00 Per Person
Available Monday–Friday

Banquet Room Charge $150-$300
(Depending on the size of the room)

Plus 6% Tax and 20% Service Charge
Prices Subject to Change
Minimum 20 Guests

Enhance Your Reception With…

Appetizer Platters
Stuffed Mushrooms
Fried Cheese
Fried Calamari
Mozzarella Caprese
Bruschetta
(add 5.00 per person)


 

Display of Fresh
Seasonal Fruits & Berries
(add 2.50 per person)



Fresh Vegetable Crudités
(add 2.50 per person)



Cheese & Fruit Tray
Imported & Domestic Cheeses with Gourmet Crackers Garnished with Fresh Fruit
(add 4.00 per person)



Antipasto Display
A variety of Italian Meats, Cheeses & Vegetables
(add 5.00 per person)



A Variety of Dessert Selections
Raspberry Cheesecake
Tiramisu
Miniature Cannoli
Chocolate Cake
(add 3.50 per person)


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  Two Hour Cocktail Reception 

Hot Hors D’oeuvres
Pencil Asparagus with Hollandaise Sauce
Fried Mozzarella with Fresh Pomodoro Sauce
Miniature Assorted Quiche
Chicken Kabobs with Tomato and Green Pepper
Miniature Crab Cakes with Alfredo Sauce
Baked Littleneck Clams Arreganata
Stuffed Mushrooms with Madeira Cream Sauce
Miniature Mushroom Risotto Arancini
Bacon Wrapped Sea Scallops + $2.00
Chicken Liver Pate Crostini
Swedish Meatballs

Cold Hors D’oeuvres
Smoked Salmon Mousse and Salmon Caviar in Endive Boats + $2.00
Smoked Salmon and Caperberry with Lemon Chive Cream Cheese + $2.00
Classic Jumbo Shrimp Cocktail + $2.00
Ripe Honeydew Melon and Prosciutto
New Potatoes with Crème Fraiche and Caviar + $2.00
Goat Cheese Bruschetta
Sesame Seared Tuna with Wasabi Cream +$2.00

Choice of 6 Hors D’oeuvres
Choice of 8 For Parties of 80 and Over

Soft Drinks, Tea & Coffee

$30.00 Per Person
Available Monday-Friday

Banquet Room Charge $150-$500
(Depending on the size of the room)

Plus 6% Tax and 20% Service Charge
Prices Subject to Change
Minimum 50 Guests

Enhance Your Reception With…

Pasta Station
(add 5.00 per person)


 

Fresh Vegetable Crudités
(add 2.50 per person)



Cheese & Fruit Tray
Imported & Domestic Cheeses with Gourmet Crackers Garnished with Fresh Fruit
(add 4.00 per person)



Antipasto Display
A variety of Italian Meats, Cheeses & Vegetables
(add 5.00 person)


Carving Station
Choice of Two
Roast Beef
Turkey
Ham
(add $7.50 per person)



A Variety of Dessert Selections
Raspberry Cheesecake
Tiramisu
Miniature Cannoli
Chocolate Cake
(add 3.50 person)

 

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  Hot Buffet Dinner 

Mixed Green Salad With Choice of Two Dressings

Choice of Two Entrees
Shrimp Scampi
Herb Crusted Salmon
Veal Parmigiana
Chicken Limone
Penne Verde Rosso

Choice of two sides
Penne Primavera
Baked Ziti
Rosemary Roasted Potatoes
Garlic Mashed Potatoes
Mushroom Risotto
Sautéed Green Beans
Ratatouille

Soft Drinks, Tea & Coffee

$23.00 Per Person
Available Monday–Friday

Banquet Room Charge $150-$500
(Depending on the size of the room)

Plus 6% Tax and 20% Service Charge
Prices Subject to Change
Minimum 30 Guests

Enhance Your Reception With…

Fresh Vegetable Crudités
(add 2.50 per person)



Cheese & Fruit Tray
Imported & Domestic Cheeses with Gourmet Crackers Garnished with Fresh Fruit
(add 4.00 per person)



Antipasto Display
A variety of Italian Meats, Cheeses & Vegetables
(add 5.00 person)



Carving Station
(Choose One)
Roast Beef
Glazed Ham
Turkey Breast
Served with a Variety of Sauces and Condiments
(add $5.00 per person)



Dessert Station
Raspberry Cheesecake
Tiramisu
Miniature Cannoli
Chocolate Cake
(add 5.00 person)


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  Plated Dinner Roman Special 

Mixed Green Salad with Choice of Dressing

Entrée
(choice of three)

Penne Alla Valdostana
Penne with strips of chicken and peas in a tomato cream sauce

Fettuccine Carbonara
Fettuccine tossed with bacon and prosciutto in a white cream sauce

Eggplant Parmigiana
Thinly sliced and battered eggplant baked in marinara sauce and topped with mozzarella cheese, served with pasta

Chicken Marsala
Boneless breast of chicken sautéed with mushrooms in a Marsala wine sauce, Served with a side of vegetables or pasta

Veal or Chicken Parmigiana
Lightly breaded veal simmered in tomato sauce and topped with mozzarella cheese, Served with a side of vegetables or pasta

Soft Drinks, Tea & Coffee Included

$19 Per Person

Banquet Room Charge $150-$500
(Depending on the size of the room)

Plus 6% Tax and 20% Service Charge
Prices Subject to Change
Minimum 20 Guests

Enhance Your Reception With…

Individual Appetizers
or Choice of Three
Served Family Style
Stuffed Mushrooms
Fried Cheese
Fried Calamari
Mozzarella Caprese
Bruschetta
(add 5.00 per person)



Anti-Pasto Display
A variety of Italian Meats, Cheeses & Vegetables
(add 5.00 per person)



Choice of Small Dessert
Tiramisu
Miniature Cannoli
Sfogliatelle
(add 3.00 per person)



Choice of Full Size Dessert
Raspberry Cheesecake
Tiramisu
Cannoli
Chocolate Cake
(add 4.50 per person)


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  Plated Dinner Mediterranean Special 

Mixed Green Salad with Choice of Dressing

Entrée
(choice of three)

Capellini Di Mare
Fresh shrimp, scallops, clams and mussels sautéed in a light red sauce with garlic, butter and wine, served over angel hair pasta

Manicotti
Large pasta tubes filled with ricotta cheese, baked in marinara sauce and topped with mozzarella cheese

Herb Crusted Salmon
Fresh salmon filet encrusted with fresh herbs and broiled to perfection, topped with a light lemon butter sauce, served with broccoli and potatoes

Chicken Mediterraneo
Boneless breast of chicken sautéed with artichoke hearts and roasted red peppers in a lemon dill sauce, served with a side of vegetables or pasta

Veal or Chicken Marsala
Tender veal slices sautéed with mushrooms in a Marsala wine sauce, served with a side of vegetables or pasta

Shrimp Scampi
Jumbo shrimp sautéed in a lemon, butter and garlic sauce,
served over fettuccine pasta

Soft Drinks, Tea & Coffee Included

$21 Per Person

Banquet Room Charge $150-$500
(Depending on the size of the room)

Plus 6% and 20% Service Charge
Prices Subject to Change
Minimum 20 Guests

Enhance Your Reception With…

Individual Appetizers
or Choice of Three
Served Family Style
Stuffed Mushrooms
Fried Cheese
Fried Calamari
Mozzarella Caprese
Bruschetta
(add 5.00 per person)



Antipasto Display
A variety of Italian Meats, Cheeses & Vegetables
(add 5.00 per person)



Choice of Small Dessert
Tiramisu
Miniature Cannoli
Sfogliatelle
(add 3.00 per person)



Choice of Full Size Dessert
Raspberry Cheesecake
Tiramisu
Cannoli
Chocolate Cake
(add 4.50 per person)


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  Plated Dinner Neapolitan Special 

Mixed Green Salad with Choice of Dressing
Entrée
(choice of three)

Tortellini
Meat or cheese stuffed pasta served with tomato cream sauce

Chicken Florentine
Boneless breast of chicken stuffed with spinach and mushrooms,
topped with Parmigiano cheese cream sauce,
served with a side of vegetables or pasta

Chicken Sorrentino
Boneless breast of chicken stuffed with prosciutto ham, eggplant, spinach and mozzarella cheese in a Marsala wine and mushroom sauce, served with a side of vegetables or pasta

Veal Piccata
Tender veal slices sautéed with mushrooms and capers in a lemon, butter and wine sauce, served with a side of vegetables or pasta

Grilled Tuna Amalfi
Fresh tuna steak grilled rare topped with artichoke hearts, capers and red roasted peppers in a butter, lemon sauce

Seafood Marinara
Fish and shellfish carefully simmered in a fresh marinara sauce, served over fettuccine pasta

Soft Drinks, Tea & Coffee Included

$22 Per Person
Banquet Room Charge $150-$500
(Depending on the size of the room)
Plus 6% and 20% Service Charge
Prices Subject to Change
Minimum 20 Guests

Enhance Your Reception With…

Individual Appetizers
or Choice of Three
Served Family Style
Stuffed Mushrooms
Fried Cheese
Fried Calamari
Mozzarella Caprese
Bruschetta
(add 5.00 per person)



Antipasto Display
A variety of Italian Meats, Cheeses & Vegetables
(add 5.00 per person)



Choice of Small Dessert
Tiramisu
Miniature Cannoli
Sfogliatelle
(add 3.00 per person)



Choice of Full Size Dessert
Raspberry Cheesecake
Tiramisu
Cannoli
Chocolate Cake
(add 4.50 per person)

 

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If you have any questions or would like more information, please call us at 904-461-0102, send us an e-mail, or use our contact form.

 
 
   
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